7 CALMING NUTRIENTS

If you are snapping at co-workers or feeling anxious about an upcoming social event or just plain cranky, it could be something you ate. Or didn't eat.

Food has a direct effect on your stress levels. According to a March 2008 study, women with high levels of the stress hormone cortisol tend to eat more calorie-dense sweet foods and far less fresh meat, fish and vegetables. A survey launched by the U.K's Food and Mood Project in 2001 showed that people who consume more sugar, caffeine, alcohol and candy felt more stress, while those who ate more vegetables, fruit and oil rich fish, felt the least stressed.

Here is a list that was complied of 7 calming nutrients and the foods they can be found in;

ANTIOXIDANTS-Blueberries, broccoli, cantelope, carrots, citrus, collards, eggs, fish, shellfish, garlic, green peppers, kale, nuts, red cabbage, squash, sweet potatoes and tomatoes

B6-Avocado, chickpeas, peanut butter, prok, salmon, spinach, sunflower seeds, tomato and walnuts

B12-Beef,eggs, lamb and poultry

MAGNESIUM-Almonds, bananas, broccoli, buckwheat, cashews, dates, dried figs, green beans, kidney beans, mangoes, oats, shrimp, soy and spinach

FIBER-Apples, avocado, barley, broccoli, brussels sprouts, dates, green peas, lentils, navy beans, oat bran, pears, prunes, raspberries, spainch, split peas, whole grains

IODINE-Cows milk, eggs, mozzarella cheese, strawberries and yogurt

PROTEIN-Almonds, beef, cashews, cheese, chicken, cows milk, eggs, fish, kidney beans, tofu, turkey and yogurt

PICK YOUR FLOUR!

More laternative flours catering to gluten free diets and expanding palates are appearing on market shelves. Although it can be tough to make pizza dough without the wheat (gluten proteins give the crust its characteristic chewy texture), alternative flours can be substituted for part oif the wheat flour (one part alternative flour to three parts whole wheat) to give your crust, or your breads, muffins, etc...an enticing new flavor, as well as extra nutrients;

ALMOND FLOUR-made from finely ground blanched almonds, almond flour is high in vitamin E and magnesium and delicate in flavor and texture. This is ideal for dessert pizzas, or perhaps banana bread.

COCONUT FLOUR-in protein and fiber, coconut flour may be harder to find, but its distinctive rich flavor makes it worth the hunt.

CHICKPEA FLOUR-Chickpeas(or garbanzo beans, as they are often called) are rich in protein and iron, and are fragrantly earthy when ground up and baked into a chewy whole grained pizza dough.

HAZELNUT FLOUR-replacing a quarter of your whole wheat flour with hazelnut flour gives your dough a sweet nuttiness as well as fiber and iron.

CORN FLOUR-Mixing one part corn flour with three parts whole wheat flour adds a signature sweetness. Stone ground corn flour, with its high fiber content, is best.

RICE FLOUR-Both brown and white rice flours are available and either may be used in pizza dough, but borwn flour is made from the whole kernel, bran included, so it is high in fiber, protein, vitamins and minerals.

HAPPY BAKING!!!

Don't Swear Off Soy Yet, Guys!

In the wake of the recent study linking soy to reduced sperm concentration in men, newspaper and Internet headlines proclaimed the health food a cause of male infertility. While it is true that the study was the largest so far to examine soy's effects on sperm, the finding don't mean male fans of tofu burgers and soy milk need to abandon the foods just yet. The reasearch on soy and sperm is still in its preliminary stages-and so far is highly conflicting.

The 99 men involved in the study had visited the Massachusetts General Hospital Fertility Center between 2000 and 2006, where they answered questions about the types and amounts of soy foods they had eaten in the last three months. Sme of the items on th list were tempeh, tofu, soy cheese, miso soup, edamame and protein shakes.

In the final analysis, men who reported eating the most soy products had an average or 35-41 million fewer sperm per milliliter of ejaculate than those who reported eating no soy. (Men who eschewed soy had an average of 82 million sperm per milliliter; according to the World Health Organization, anything above 20 million sperm per milliliter is normal.) The effect was particularly marked in overweight or obese men, who made up to 72% of the men in the study.

The researchers, who published their findings online in th journal Human Reproduction, had fairly good reason to think soy foods might harm sperm. Soy and soy foods are rich in isoflavones, plant chemicals that mimic the activity of the female sex hormone estrogen. When lab rats are exposed to plant estrogens (known as phytoestrogens) in utero or in early life, they have smaller testicles and lower testosterone levels than their phytoestrogen-free peers.

However, phytoestrogen does not always have such detrimental effects. In rabbits, consuming plant estrogens has been shown to improve sperm quality and improve sex drive. Also, a 2001 study of 14 men concluded that phytoestrogen intake had no effect on men's reproductive organs or semen. Similarly, a 2006 study of 58 men found that phytoestrogen consumption increased sperm count and improved sperm motility.

Andrew La Barbera, the scientific director of the American Society for Reproductive Medicine, claims that phytoestrogens have very weak estrogenic activity in humans. He claims one would need to consume enormous quantities to affect anything. La Barbara also adds that current studies do not prove a causal relationship between soy and sperm, they just suggest a correlation. Also, although the study accounted for men's smoking, caffeine and alcohol consumption and differences in age, it did not rule out other dietary or behavioral factors that may have accounted for the variations in sperm.

Soy has come under fire before. Studies of varying quality have linked tofu to dementia, soy infant formula to immune system damage and soy products to an increased risk of bladder cancer. Soy has also been praised as a way to prevent prostate and breast cancers, osteoporosis, hot flashes and heart disease.

It is likely the pendulum on soy research will continue to swing back and forth as researchers undertake studies of different sizes, designs and lines of inquiry. A case in point: Since 1999, the Food and Drug Administration has allowed soy foods containing at least 6.25 grams of soy protein per serving to bear labels claiming they can help prevent heart disease, based on soy's demonstrated ability to lower levels of LDL or "bad" cholesterol. But in 2006, an American Heart Association Committee revisited the evidence and concluded that soy protein has only minimal cholesterol lowering abilities.

Still, the committee said, soy foods could be a plus to those hoping to reduce their risk of heart disease. Tofu, tempeh and soymilk may not be "superfoods," but they are still pretty healthful, naturally low in saturated fat and high in fiber, vitamins, minerals and protein.